OUR PRODUCTS

Cocktail Tomatoes on Vine

Relatively smaller in size, rich in taste and high quality tomatoes on vine that are specifically grown in Mediterranean climates.

Tomatoes on Vine

Rich in taste, often grown outdoors in temperate climates as an annual, with a weak, woody stem that often vines over other plants.

Lemon

Citrus fruit rich in vitamin C; used mainly for its juice to flavor drinks, sweet and savory dishes and as an accompaniment to fish. The aromatic zest or outer rind contains essential oils and is also used as a flavoring.

Tangerine

Small orange citrus fruit; mandarins and satsumas are simply different varieties of tangerine, usually grown in warmer climates.

Orange

Widely grown in warm climates and the flavors of oranges vary from sweet to sour. Seedless types can only be cultivated by graft cuttings onto other varieties of citrus tree.

Grapefruit

Large, round, yellow fruit, similar to an orange with slightly bitter taste. Lemon-yellow when ripe, about twice as large as a medium-size orange. Its yellowish, pink, or red pulp is an excellent source of vitamin C. It is also a popular as breakfast fruit.

Grapes

A juicy fruit with green or purple skins; grow in clusters, native to Mediterranean region with numerous varieties.

Strawberry

The chief cultivated varieties of which are F. Virginiana and F. Chiloensis, native to the Americas. They are eaten fresh or prepared for use in desserts or preserves. Rich in vitamin C, they also provide iron and other minerals.

Cucumber

Mediterranean cucumbers are nearly seedless, small and smooth-skinned; they are member of the gourd family with, crisp flesh - used for making pickles and usually eaten raw.

Silor Cucumber

Usually cultivated in summer time, Silor Cucumbers are a select product in Istanbul and Ankara consumer market.

Eggplant

With smooth, dark purple skin, from tender perennial plant of the nightshade family. It requires a warm climate and it is usually grown as an annual for its fleshy fruit. It is a staple in cuisines of the Mediterranean region.

Squash

Widely cultivated as vegetables, quick-growing, diverse in form, color, and surface texture. Winter varieties of squash are long-vining, generally large-fruited, long-season types and can be stored many months if kept dry and well above freezing.

Anaheim Pepper

Generally mild and one of the most commonly available peppers. Anaheim peppers can be purchased fresh or canned; they have a sweet taste with just a hint of bite. Anaheims are frequently stuffed and commonly used in salsas.

Charleston Pepper

Charleston pepper is colorful and produces excellent yields of about 2 pounds of fresh peppers per plant. It changes through a rainbow of colors as it ripens. The pepper starts out yellow-green and changes to golden yellow, bright orange when it matures.

Chili Pepper

Chili peppers are much smaller than sweet peppers with extremely hot flesh and seeds. Chili peppers are popular in food. They are rich in vitamin C and are believed to have many beneficial effects on health.

Hungarian Bell Pepper

Hungarian bell peppers have a large wax build, with sweet with compact growth and concentrated fruit set. Fruits have a pointed bell shape and ripen from creamy white, yellow to pale green color.

Cayenne Pepper

These peppers are often used in Cajun recipes; cayennes appear in the summer, while hotter cayennes come out in the fall. The dried variety are those used for the decorative ristra, a long string of chilies.

Green Cayenne Pepper

Moderately hot, long, tapered and varies from light green to dark green to red and grows to between 6 and 10 inches.

Bell Pepper

They are the colors of gardens; large bell-shaped sweet peppers in green or red or yellow or orange varieties.

Hungarian Peppers

Among the mildest of the hot peppers. Their mid cross section is oval shaped, but they are round at the top. They are great in stir fries and sauces, adding both the pepper taste and some spiciness.

Green Pepper

Unripe pepper that is used in cooking or eaten raw in salads. Because they are unripe, green peppers are less sweet and slightly more bitter than yellow, orange, purple or red peppers.